Savor the Flavors: THIS IS PHEEZZ

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 Topped with fresh slice of jalapeño 

 add shrimp or salmon | 5 

One each: Jerk chicken, classic burger, honey hot salmon on brioche buns. 

Tender morsels of fried chicken and a bed of miniature waffles topped with a chipotle agave syrup and whipped butter.

Lump crab cake meat with vegetables and spices, pan seared until crisp and served with our Louisiana sauce.

Morsels of cold-water lobster tails marinated in spices, grilled served with creole butter. 

Seasoned and breaded egg halves deep fried and stuffed with fresh avocado puree, mayo, and seasoning served with a spiked sour cream. 

Hellfire, Ranch, Cajun, Lemon Pepper, BBQ sauces available Served with julienne carrot and celery garnish.

Chargrilled “whole” wings served with Piri  Piri dipping sauce.

Naked and deep fried until crisp tossed in our hellfire sauce. Served with julienne carrot and celery garnish.

Marinated and seasoned whole wings deep fried until crisp tossed in a Caribbean butter rum drizzle with a jerk aioli. 

Marinara sauce topped with blistered tomatoes, olive oil, mozzarella and basil finished with Balsamic glaze.

Char grilled angus burger grilled to perfection finished with lettuce, tomato, cheddar cheese and bacon jam topped with our Jack Daniel BBQ sauce and a fried egg served with and seasoned curly French fries.

Marinated breast Grilled and finished with smoked apple wood bacon, avocado, lettuce, tomato, and chipotle aioli. Served with seasoned curly French fries.. Add cheese |2 

Romaine Lettuce, tomato, carrots, cucumbers with your choice of dressing 

Add Protein: Chicken 10 | Salmon 14 | Shrimp 14 

A blend of cabbage and field greens garnished with tomatoes, cucumbers, red onion, crumbled feta cheese and candied pecans with a sherried vinaigrette 

A blend of Napa, Genoa salami, tomato, avocado, black olives, lettuce, red pepper with a gorgonzola vinaigrette

Add Protein: Chicken 10 | Salmon 14 | Shrimp 14 

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A blend of mushrooms, garlic, herbs, and spinach tossed with egg fettuccine, butter and parmesan olive oil. 

Totally Vegan and char grilled to perfection finished with tomato, alfalfa sprouts, red onion, avocado finished w/ a cucumber dill mayo.

Tender and breaded seasoned cauliflower steak deep fried until crisp tossed in our Buffalo sauce topped with mozzarella cheese, lettuce, tomato, onion, avocado, and cucumber mayo. 

Flavorful Jerk chicken and shrimp with Caribbean rice and roasted vegetables. 

A blend of angus beef, pork and chef’s spices baked and finished with a BBQ demi-glaze served with whipped potatoes and garlic green beans. 

Skewered and Grilled Jamaican spiced marinated tenderloin, shrimp, and seasoned vegetables. Served with pita bread and herb butter. Choice of 2 sides. 

Succulent lobster and shrimp with carrots, peppers, onions, garlic, and a hint of Caribbean spice. Served with a garlic toast triangle.

12oz Ribeye with fresh made chimichurri sauce, with choice of 2 sides. 

Tender and slow cooked to perfection jalapeno corn bread with choice of 2 sides. 

Marinated char-grilled lamb chops paired with Caribbean rice and choice of 1 side. 

Breaded portabella mushrooms and asparagus deep fried until golden brown finished with a chipotle aioli. 

Served with a Granny Smith apple slaw served with a Cajun remoulade with seasoned curly French fries..

Tender cabbage, shrimp and andouille sausage simmered in a rich tomato Cajun broth served with jalapeno corn bread.

Pan seared Atlantic salmon finished with shrimp, mushroom and peppers in a rich etouffee sauce with choice of 2 sides. 

Homemade corn bread bowl stuffed with succulent pot roast, macaroni and cheese, greens, and candied yams.

Buttery rich brioche bread soaked in a blend of spices and custard baked to perfection then kissed with a decadent Banana Fosters Sauce.

Three scoops of Henry’s homemade ice cream topped with chocolate, strawberry, or vanilla.  

a culinary confection of key west limes in a sugar custard with a candied fruit garnish. 

Three scoops of Henry’s homemade ice cream topped with chocolate, strawberry, or vanilla Ice-cream | 3

Red Velvet, Lemon or Chocolate  Ice-cream  | 3

(Casamigos Repo, Simple Syrup, Lemon) Garnish: lemon twist.

Sveda, Simple Syrup, Lemon Garnish: lemon twist.

(Prosecco, peach puree, fresh raspberries in a flute)

Hendricks Gin, Empress Gin, Chambord Garnish: Lemon twist, topped with a splash of Champagne.

Empress Gin, Fresh Pineapple, Lemon Juice, Coconut Liqueur and Triple Sec Garnish: pineapple slice.

(Hennessy, Simple Syrup, Lemon Juice, topped with Bubbly or w/ Moet $22) Garnish: Sugar Rim.

Malibu Rum, Coco Loco, Pineapple juice topped with strawberries infused with Captain Morgan Rum Garnish: Maraschino cherry.

(Bombay Sapphire Gin, Simple Syrup, Lemon Juice, topped with Bubbly or w/ Moet $22) Garnish: Sugar Rim.

(Tito’s, Tanqueray, Bacardi, Epsolon, Simple syrup, sweet & sour, splash of coke topper) Garnish: Lemon wedge.

The forbidden Mix of Don Julio & Hennessey, St Germaine and fresh squeezed Lime Juice Garnish: Lime wedge.

Crown Apple, Lemon Juice, Simple Syrup topped with Champagne / served in a champagne flute Garnish: Lemon twist.

St Germain, Hendricks gin, sweet and sour, simple syrup, topped w/ pinot noir floater. Served as a Martini Garnish: Lime.

Uncle Nearest, Peychaud’s and Orange bitters, simple syrup, stirred Garnish: Orange twist, Luxardo cherry.

Makers Mark, Peychauds and Orange bitters with simple Syrup

Strawberry Henny.

(Hennessy, lemon juice, strawberry purée, simple syrup) Garnish: Strawberry.

(Tequila, Lime Juice, Agave or simple) Cafillac: Topped w/ Gran Marnier or Cointreau +$3 Garnish: Lime wedge.